Holy Week in Seville is a feast for the soul and the stomach.
Between the vibrant processions and the scent of orange blossoms, you’ve got to try some classic dishes that make this time of year extra tasty. Here’s a quick rundown of what to eat and where to dig in:
First up, torrijas—think Spanish French toast soaked in honey or wine, fried to golden perfection, and dusted with cinnamon. It’s a sweet, indulgent treat that screams Easter vibes. Then there’s pestiños, crispy little pastries drenched in honey or sugar syrup—perfect for snacking as you wander the streets watching the floats go by.
For something savory, garbanzos con espinacas (chickpeas with spinach) is a hearty, soul-warming stew with a kick of cumin and garlic—humble but packed with flavor. Pisto, a veggie-packed medley like a Spanish ratatouille, often comes with a fried egg on top for that extra yum factor. And don’t skip pavías, crispy cod fritters that are light, fluffy, and oh-so-addictive.
Where to eat? Head to Casa Morales for a laid-back vibe and killer pavías—locals swear by this spot. For garbanzos con espinacas, Bar El Comercio serves up a mean bowl alongside a cold Cruzcampo beer. Sweet tooth calling? Swing by Confitería La Campana for top-notch torrijas and pestiños that’ll have you licking your fingers. These tapas joints are buzzing during Holy Week, so soak up the atmosphere, grab a spot if you can, and eat like a Sevillano!
Buen provecho!
