Blanco Cerrillo is more than just a place to eat; it’s a slice of Sevilla’s rich culinary heritage.
Blanco Cerrillo, located in the heart of Old Town Sevilla, is not just a tapas bar; it’s a culinary institution steeped in history and flavor. Established in 1926, this quaint establishment has become synonymous with authentic Andalusian tapas, particularly its legendary boquerones en adobo (fried marinated anchovies), which have earned a near-mythical status among locals and visitors alike.
A Taste of Tradition
Ambiance and Location
Nestled on Calle José de Velilla, Blanco Cerrillo boasts a no-frills atmosphere that perfectly captures the essence of traditional Spanish dining. With its metal counter and tiny kitchen, the bar is often bustling with patrons eager to enjoy a quick bite. The limited menu focuses on fried seafood and tapas, making it an ideal spot for a casual snack before or after exploring the nearby shopping streets.
Signature Dishes
While the menu may be simple, the flavors are anything but. The boquerones en adobo are a must-try; these filleted anchovies are marinated in a tangy vinegar sauce and lightly fried to crispy perfection. Many patrons rave about their addictiveness, often returning for more after just one visit. Other popular offerings include fried calamari and pavía de bacalao (battered cod), all reasonably priced at around €2 per tapa.
– Boquerones en Adobo: The undisputed star of the menu, these fried marinated anchovies are crispy, tangy, and utterly delicious. They are widely regarded as some of the best in Sevilla and a must-try for any visitor.
– Fried Calamari: Another favorite, these golden rings of calamari are perfectly fried and pair wonderfully with a cold beer or wine.
– Pavía de Bacalao: A classic dish featuring battered and fried cod, offering a light and flaky texture with every bite.
– Chorizo and Tortillas: For those looking to branch out from seafood, the bar also serves traditional Spanish chorizo and potato tortillas, adding variety to its offerings.
The Experience
Dining Style
Dining at Blanco Cerrillo is an experience in itself. Most guests stand at the bar to order their food, creating a lively and communal atmosphere that’s characteristic of Spanish tapas culture. For those lucky enough to snag an outdoor table, enjoying your meal al fresco while sipping on a cold beer or local wine adds to the charm.
Service with Character
The service at Blanco Cerrillo is known for its friendly yet no-nonsense approach. The waitstaff, often older gentlemen with years of experience, navigate the small space with ease, shouting orders to the kitchen while ensuring that patrons are promptly served. This old-school charm enhances the overall experience, making it feel like stepping back in time.
Why Visit?
Blanco Cerrillo is more than just a place to eat; it’s a slice of Sevilla’s rich culinary heritage. Whether you’re a local or a tourist, indulging in their renowned tapas offers an authentic taste of Andalusian culture. With its bustling atmosphere, delicious food, and historical significance, it’s no surprise that this beloved bar remains packed throughout the day.
So next time you find yourself wandering through the enchanting streets of Old Town Sevilla, let your nose lead you to Blanco Cerrillo. You won’t just be having a meal; you’ll be participating in a cherished local tradition that has been delighting taste buds for nearly a century!
