Whether you’re craving traditional Andalusian dishes or looking for a chic spot to unwind, we rounded up the 5 Restaurants in Sevilla during Semana Santa to make your visit unforgettable.
El Rinconcillo – A Taste of History
📍 Where: Calle Gerona,
🍽 Why Go? Founded in 1670, El Rinconcillo is Sevilla’s oldest tavern and a must-visit during Semana Santa. The vintage tiles, hanging hams, and wooden barrels ooze tradition.
Must-Try Dishes:
✔ Espinacas con garbanzos (spinach with chickpeas)
✔ Solomillo al whisky (pork loin in whisky sauce)
✔ A glass of fino sherry to complete the experience
✨ Pro Tip: Arrive early—this place fills up fast, especially during Holy Week!
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La Brunilda – Modern Tapas with a Twist
📍 Where: Calle Galera, 5
🍽 Why Go? If you love creative tapas in a trendy setting, La Brunilda is your spot. Their ever-changing menu blends tradition with innovation, making it a favorite among locals and visitors alike.
Must-Try Dishes:
✔ Presa Ibérica (Iberian pork)
✔ Risotto de setas (mushroom risotto)
✔ Their famous *tarta de queso* (cheesecake)
✨ Pro Tip: No reservations—get there before opening to snag a table!
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Casa Morales – Authentic Andalusian Vibes
📍 Where: Calle García de Vinuesa, 11
🍽 Why Go? A hidden gem since 1850, Casa Morales serves up rustic, no-frills tapas in a charming, old-school bodega. Perfect for a quick bite between processions.
Must-Try Dishes:
✔ Montadito de pringá (slow-cooked pork sandwich)
✔ Berza (hearty Andalusian stew)
✔ A refreshing caña (small beer)
✨ Pro Tip: Try their house wine—it’s served straight from the barrel!
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Abantal – Fine Dining for a Special Night
📍 Where: Calle Alcalde José de la Bandera, 7
🍽 Why Go? If you want a Michelin-starred experience during Semana Santa, Abantal delivers. Chef Julio Fernández Quintero crafts exquisite dishes with local ingredients.
Must-Try Dishes:
✔ Tortilla de patatas reinventada (innovated Spanish omelet)
✔ Pescado fresco con pil-pil (fresh fish and garlic sauce)
✔ Their legendary olive oil tasting
✨ Pro Tip: Book ahead—this is one of Sevilla’s most exclusive tables!
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Bar Alfalfa – The Ultimate Tapas Stop
📍 Where: Calle Candilejo, 1
🍽 Why Go? Because it’s right in the heart of the historic center, Bar Alfalfa is a lively spot with generous portions and a buzzing atmosphere— so ideal for a post-procession feast.
Must-Try Dishes:
✔ Carrillada (slow-cooked pork cheek)
✔ Tosta de atún con wasabi (tuna with wasabi mayo)
✔ Their homemade vermouth
✨ Pro Tip: Grab a seat outside and start people-watching while you eat!
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Bonus Tips for Eating During Semana Santa
– Reserve Ahead: Many restaurants book up fast, especially on procession days.
– Try Semana Santa Specials: Some places offer torrijas (Spanish French toast) and bacalao (salt cod) dishes.
– Eat Like a Local: Lunch is around 2-4 PM, dinner starts at 9 PM—so adjust your schedule!
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Which one will you try first? Let us know in the comments!
You want to stay longer in Sevilla and get to know the city better? Find all the things you need to know before visiting Sevilla, here
