Seville’s got this crazy energy on every street corner, and its food scene is all about those classic bars and taverns that have kept the city’s spirit alive for ages. If you’re in Seville, you gotta do the tapas thing—it’s a must.
Old-school, legendary bars
El Rinconcillo
This place is a big deal—it’s not just the oldest bar in Spain, but the fourth oldest in Europe, with over 350 years under its belt. You’ll find it on Gerona Street, and it’s survived everything from royal drama to revolutions. The vibe is totally unique: waiters jotting down your tab with chalk, walls covered in classic Seville tiles, and a menu packed with local favorites. Try their croquetas, revueltos, and cod fritters (pavías de bacalao)—they’re basically city icons.
Las Escobas
This spot’s another legend, dating back to 1386. It’s on Álvarez Quintero Street and used to be a wine and broom shop (hence the name). These days, it’s a go-to for anyone wanting a taste of old-school Seville. Big names like Lope de Vega, Cervantes, and Dumas used to hang here, so you know it’s got history.
Classic joints with real character
Casa Morales
Right in the heart of town, this place is famous for its split bar, huge wine barrels, and lively crowd. They used to be known for their tostas de ventresca (tuna toast) and salmorejo (cold tomato soup), but now it’s all about the sardines. The decor and atmosphere scream “authentic Seville.”
Taberna Sol y Sombra
Over in Triana, this is another classic. Their sirloin with garlic (solomillo al ajo) is legendary, and the old-school vibe draws both locals and visitors. It’s one of those Triana spots that keeps it real.
Álvaro Peregil
On Mateos Gago, right across from the Giralda, this place is all about that vintage feel and local rep. They’re known for their orange wine and traditional specialties—definitely a must-visit in Santa Cruz.
Trendy, modern spots
Catalina La Barra
This modern tapas bar in Plaza de la Alfalfa puts a fresh spin on the classic tapas tradition. There’s a big bar, cases full of both classic and creative tapas, and a vibe inspired by French bistro culture. Try their brioches, red shrimp croquetas, or Iberian pork with spinach.
La Casa del Tigre
Right in the city center on Amparo Street, this place has a wild backstory—there used to be a real tiger living here in the ‘70s, thanks to the old zoo director. The decor and spirit reflect that quirky history. The menu mixes classic Andalusian recipes with modern twists and seasonal ingredients. Think lazy tortilla with crystal shrimp, tacos stuffed with pringá (a local stew), or tiger mussels. It’s got an intimate feel, a killer cocktail list, and always surprises both locals and tourists.
Quick, authentic tapas stops
Blanco Cerrillo
On Velázquez Street, this is the spot for a fast, authentic bite. Their marinated anchovies (boquerones adobados) are a local favorite, and the smell of adobo fills the street, drawing in anyone who walks by.
Bodega Santa Cruz “Las Columnas”
On Rodrigo Caro Street, this cozy bar is where locals and travelers mix. The vibe is lively, and the tapas are classic—perfect for a cold beer and a quick bite.
Comparison table of iconic Seville bars
| Bar | Area | Signature Dish | Vibe |
|---|---|---|---|
| El Rinconcillo | Center | Croquetas, cod fritters | Historic, traditional |
| Las Escobas | Center | Wines, classic tapas | Historic, literary |
| Casa Morales | Center | Tuna/sardine toast | Classic, lively |
| Taberna Sol y Sombra | Triana | Sirloin with garlic | Classic, local |
| Álvaro Peregil | Santa Cruz | Orange wine | Classic, vintage |
| Catalina La Barra | Center | Gildas, creative tapas | Modern, creative |
| La Casa del Tigre | Center | Pringá tacos, tiger mussels | Modern, chic |
| Blanco Cerrillo | Center | Marinated anchovies | Fast, authentic |
| Las Columnas | Center | Classic tapas | Cozy, lively |
Seville’s famous bars are more than just places to eat and drink—they’re like temples of culture, history, and tradition. From the oldest, most legendary spots to the coolest, most creative new joints, each one adds its own flavor to the city. If you’re in Seville, you can’t miss out on the tapas scene—it’s the real deal
