So, grab a fork (or your fingers) and dive into the delicious world of Sevillian cuisine.
Sevill is a food lover’s paradise. 10 Must-Try dishes while visiting Sevilla, from traditional tapas to innovative fusion dishes, the city’s culinary scene is as rich and diverse as its history. Here’s a mouthwatering guide to the top 10 dishes you absolutely must try in Sevilla, along with where to find them and why they’re so special.
1. Jamón Ibérico de Bellota
This exquisite cured ham is the crown jewel of Spanish cuisine. Sevilla is just a short drive from Huelva, one of only four regions producing authentic Ibérico ham.
Where to try it: Bodeguita Romero (Calle Harinas, 10)
Why: Their Jamón Ibérico melts in your mouth, offering an unparalleled taste of Andalusian tradition.
2. Espinacas con Garbanzos
This hearty spinach and chickpea stew showcases Sevilla’s Moorish influences.
Where to try it: El Rinconcillo (Calle Gerona, 40)
Why: As the oldest bar in Sevilla (opened its doors in 1670), El Rinconcillo serves this dish with centuries of expertise.
3. Salmorejo
On a hot Sevillian day, nothing beats this cold tomato soup, a cousin to gazpacho.
Where to try it: Bar Alfalfa
Why: They serve what many consider the best Salmorejo in town.
4. Solomillo al Whisky
This pork dish in a whisky, lemon, and garlic sauce is a Sevillian classic.
Where to try it: La Malvaloca (Plaza de la Encarnación, 20)
Why: Enjoy a modern take on this dish with a view of the iconic Las Setas.
5. Montadito de Pringá
This small sandwich filled with slow-cooked pork, chorizo, and morcilla is a local favorite.
Where to try it: Casa Moreno
Why: This quirky spot doubles as a grocery store, offering an authentic local experience.
6. Albondigas de Chocos
These unique cuttlefish meatballs originate from the Costa de la Luz (Cádiz) but are beloved in Sevilla.
Where to try it: Taberna Águilas
Why: Known for its hearty, traditional Andalusian dishes.
7. Serranito
Sevilla’s signature sandwich combines pork loin, Serrano ham, and roasted green pepper.
Where to try it: Bodega Dos de Mayo (Plaza de la Gavidia, 6)
Why: This quintessential Seville tapas bar offers an enormous menu at cheap prices.
8. Rabo de Toro
This slow-cooked bull’s tail stew reflects Sevilla’s bullfighting tradition.
Where to try it: El Rinconcillo (Calle Gerona, 40)
Why: When available, it’s one of their specialties.
9. Tortillita de Camarones
This crispy, savory prawn fritter is a delightful taste of the sea.
Where to try it: Bodeguita Romero (Calle Harinas, 10)
Why: Their version is consistently praised by locals and tourists alike.
10. Tortas de Aceite
These sweet olive oil crackers make for a perfect breakfast or snack.
Where to try it: Bar El Comercio
Why: Pair these traditional treats with their excellent coffee for a true Sevillian breakfast experience.
Sevilla’s culinary landscape is a testament to its rich history and vibrant culture. From traditional taverns to modern eateries, each dish tells a story of the city’s past and present. Your taste buds will thank you!
Image by Gerard Casanova
