Sobretablas Restaurante Review, Sevilla, Spain
Ambiance and Setting
Nestled in the quiet El Porvenir neighborhood of Sevilla from a few steps from the iconic Plaza de España, Sobretablas Restaurante offers a refined yet approachable take on Andalusian cuisine. Housed in a beautifully restored building from the 1929 Ibero-American Exposition, the restaurant’s high ceilings, large windows, and lush terrace create an inviting ambiance that balances elegance with warmth. With a capacity for just 35 diners, it feels intimate, perfect for a special meal.
Culinary Experience
The culinary vision of Chef Camila Ferraro, the first female winner of Spain’s prestigious Cocinero Revelación award in 2020, shines through in every dish. Her menu reimagines traditional Andalusian flavors with modern techniques, emphasizing local, seasonal ingredients. My experience with the Sobretablas Deluxe tasting menu was a highlight, particularly the velouté of chickpeas and red prawns—a creamy, flavorful masterpiece that married rustic and refined elements. A special mention goes to the tortillitas de camarones, crispy shrimp fritters that perfectly balance delicate texture with bold, briny flavor, showcasing Ferraro’s skill in elevating this classic Andalusian dish. Other standout dishes included the oxtail croquettes, bursting with rich, savory depth, and the montadito de pringá, a nod to local tradition with a polished twist. The desserts, however, like the flan cítrico, were solid but didn’t quite match the innovation of the savory courses, missing an opportunity to elevate regional sweets like Pastel Cordobés.
Wine and Service
The wine program, curated by sommelier Robert Tetas, is exceptional, with over 750 references, including a unique selection of Jerez wines that reflect the restaurant’s namesake—a stage in sherry production. Robert’s pairings elevated the meal, though I noted some wines were served too cold, slightly muting their complexity. His warm, knowledgeable service added a personal touch, guiding us through the menu with enthusiasm.
Value and Recommendation
Service was generally impeccable, attentive without being intrusive, though one review mentioned a less knowledgeable waiter and unexpected charges for bread and olive oil, which felt out of place in Sevilla’s olive oil heartland. Thankfully, my experience was seamless, with no such surprises. The tasting menu, priced at around €68, offers excellent value for a Bib Gourmand-recognized restaurant, as noted in the 2025 Michelin Guide.
Overall, Sobretablas delivers a memorable gastronomic journey, blending tradition with innovation. It’s a must-visit for those seeking modern Spanish cuisine in Sevilla, though dessert lovers might hope for a bit more creativity. Reservations are highly recommended due to limited seating.
